Fine Japanese Culinary Experience
in a Casual-Chic Setting
Nestled in the heart of Upper Bukit Timah is Haru Yoshi Japanese Restaurant, a casual-chic, authentic Japanese restaurant helmed by renowned Japanese culinary master and co-founder, Chef Chikara Yoshikawa, with over 50 years of experience in the fine art of Japanese cuisine.
At Haru Yoshi Japanese Restaurant, only the freshest and the highest quality seasonal ingredients, personally chosen by famed Chef Yoshikawa, are used in the exquisite dishes. Showcasing sashimi, sushi and traditional Japanese fare with a contemporary expression, each dish is a testament of Chef Yoshikawa's expertise, creativity, passion and commitment to quality.
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